Category Archives: Vegetables

Roasted California Blend

Fresh vegetables take a whole new blend when roasted, and they are easy to make. Preheat your oven to 400 degrees. Line a cookie sheet with nonstick foil. Toss vegetables in olive oil, just enough to coat. For today’s menu, … Continue reading

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Zucchini Crust Pizza

End of garden season often means thinking of new ways to use those zucchini.  Here’s one that isn’t quite like traditional pizza but still tastes good. Crust: 4 cups shredded zucchini 4 eggs 1 ½ cups mozzarella cheese ½ tsp. … Continue reading

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