Roasted California Blend

Fresh vegetables take a whole new blend when roasted, and they are easy to make.

Preheat your oven to 400 degrees. Line a cookie sheet with nonstick foil.

Toss vegetables in olive oil, just enough to coat. For today’s menu, I used fresh broccoli, cauliflower, and carrots.  Spread on the cookie sheet. Sprinkle with Canadian steak seasoning or your favorite spice mix.

Bake in the oven, tossing occasionally, until the edges of the vegetables have browned.  When done, sprinkle with Parmesan cheese.

Roasted vegetables have a richer flavor than steamed.


About Mary Biever

High energy wife & mom of teens who loves fun adventures. Passionate about social media, technology, cooking, gardening, 4-H, and building community.
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